Another big muffin type loaf cake. Filled with ripe bananas and Nutella, sweet and melt in your mouth goodness!
220g self raising flour
220g caster suger
3 medium eggs or equivelant to 220g
Splash of milk
2 mushed bananas
3 tablespoons Nutella or any chocolate spread.
Literally throw it all in a bowl and mix mix mix! It helps to mix the banana and Nutella in at the end as the mixture will be soft and whippy.
Bake in a loaf tin and try to avoid over filling which is something I have a real problem with. My solution would be buy a bigger tin or bake two loafs in one sitting!
The best thing about waiting for it to bake of course is the spoon licking. Something I have always loved since a young age, no wastage here!
Excuse the bare face and tired eyes!
As you can see this loaf was soo full and continued to rise, so much so I had to move the oven tray half bake because it had reached the top shelf!
Despite all of the sugar and Nutella, it still tastes like a healthy bake due to the chunks of banana! You could leave the sugar out of the mixture and just use Nutella if you want to be a bit healthier.
Served warm with a layer of Nutella. Yum.